Vietnamese Fishcake noodles soup

Carbs 78%Protein 14%
Percent Calories

1 serving of vietnamese fishcake noodles soup contains 285 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 14% protein. This is a good source of protein (17% of your Daily Value).

Ingredients

Directions

Nutrition Facts

For 1 serving of vietnamese fishcake noodles soup (381g)

NutrientValue%DV
Calories285
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol10mg 3%
Sodium1936mg 84%
Carbs54g 20%
Net carbs51g
Fiber3g 11%
Sugar7g
Protein9g
Calcium25mg 3%
Iron1mg 8%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene83μg
Beta carotene376μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 13%
Fluoride2μg
Folate (B9)18μg 5%
Lycopene2110μg
Magnesium23mg 5%
Manganese1mg 23%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus56mg 8%
Retinol0.1μg
Riboflavin (B2)0mg 0%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU697IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K10μg 8%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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