Vietnamese noodle salad

Fat 20%Carbs 45%Protein 35%
Percent Calories

1 serving of vietnamese noodle salad contains 501 Calories. The macronutrient breakdown is 45% carbs, 20% fat, and 35% protein. This is a good source of protein (78% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (68% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vietnamese noodle salad (438g)

NutrientValue%DV
Calories501
Fats11g 15%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium2573mg 112%
Carbs56g 21%
Net carbs54g
Fiber3g 10%
Sugar8g
Protein43g
Calcium48mg 5%
Iron1mg 8%
Potassium452mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2520μg
Beta carotene6033μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 10%
Fluoride4μg
Folate (B9)24μg 6%
Lycopene1μg
Magnesium28mg 7%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid1mg 11%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU12186IU
Vitamin A609μg 68%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K34μg 28%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose3g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0g
Valine0.1g