Vinegar Based Cole Slaw

Ingredients

• Red cabbage

  Red, raw

  ½ cup, chopped or 44g

• Green Cabbage

  Freshdirect

  ½ medium head or 525g

• Carrots

  Raw

  2 medium or 122g

• Onions

  Young green, tops only

  3 stalk or 36g

• Apple Cider Vinegar

  Heinz

  236 ⁹⁄₁₆ ml or 1.58kg

• Mustard

  Prepared, yellow

  1 tbsp or 15g

• Honey

  1 tbsp or 21g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Celery seed

  Spices

  1 tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions and celery seed. Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved. Season with salt and pepper, and chill before serving.