Vinespinach

(basella), raw

Fat 11%Carbs 58%Protein 31%
Percent Calories

50 grams of vinespinach ((basella), raw) contains 10 Calories The macronutrient breakdown is 58% carbs, 11% fat, and 31% protein. This is a good source of potassium (5% of your Daily Value), vitamin a (22% of your Daily Value), and vitamin c (57% of your Daily Value).

Nutrition Facts

For 50 grams of vinespinach

NutrientValue%DV
Calories10
Fats0.2g 0.2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein1g
Calcium55mg 5%
Iron1mg 8%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)70μg 18%
Lycopene
Magnesium33mg 8%
Manganese0.4mg 16%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU4000IU
Vitamin A200μg 22%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C51mg 57%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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