Vinespinach

(basella), raw

Fat 11%Carbs 58%Protein 31%
Percent Calories

200 grams of vinespinach ((basella), raw) contains 38 Calories The macronutrient breakdown is 58% carbs, 11% fat, and 31% protein. This is a good source of potassium (22% of your Daily Value), vitamin a (89% of your Daily Value), and vitamin c (227% of your Daily Value).

Nutrition Facts

For 200 grams of vinespinach

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs7g 2%
Net carbs7g
Fiber
Sugar
Protein4g
Calcium218mg 22%
Iron2mg 30%
Potassium1020mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)280μg 70%
Lycopene
Magnesium130mg 31%
Manganese1mg 64%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU16000IU
Vitamin A800μg 89%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C204mg 227%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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