Walnuts
Nuts, english

2 cup, ground of walnuts (Nuts, english) contains 1046 Calories The macronutrient breakdown is 8% carbs, 84% fat, and 9% protein. This is a good source of protein (44% of your Daily Value), fiber (38% of your Daily Value), and potassium (15% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, chopped
- 1 cup, chopped
- 2 cup, chopped
- 0.5 cup, ground
- 1 cup, ground
- 2 cup, ground
- 0.5 cup, in shell, edible yield (7 nuts)
- 1 cup, in shell, edible yield (7 nuts)
- 2 cup, in shell, edible yield (7 nuts)
- 0.5 cup shelled (50 halves)
- 1 cup shelled (50 halves)
- 2 cup shelled (50 halves)
- 0.5 cup pieces or chips
- 1 cup pieces or chips
- 2 cup pieces or chips
- 0.5 oz (14 halves)
- 1 oz (14 halves)
- 2 oz (14 halves)
Nutrition Facts
For 2 cup, ground of walnuts (160g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1046 | |
Fats | 104g | 134% |
Saturated fats | 10g | 49% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 3mg | 0.1% |
Carbs | 22g | 8% |
Net carbs | 11g | |
Fiber | 11g | 38% |
Sugar | 4g | |
Protein | 24g | |
Calcium | 157mg | 16% |
Iron | 5mg | 58% |
Potassium | 706mg | 15% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 19μg | |
Caffeine | 0mg | |
Choline | 63mg | 11% |
Copper | 3mg | 282% |
Fluoride | – | |
Folate (B9) | 157μg | 39% |
Lycopene | 0μg | |
Magnesium | 253mg | 60% |
Manganese | 5mg | 237% |
Niacin | 2mg | 11% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 554mg | 79% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 8μg | 14% |
Theobromine | 0mg | |
Thiamine | 1mg | 45% |
Vitamin A IU | 32IU | |
Vitamin A | 2μg | 0.2% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 66% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 7% |
Vitamin K | 4μg | 4% |
Zinc | 5mg | 45% |
Sugars | ||
Sugar | 4g | |
Sucrose | 4g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | – | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 10g | 49% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 75g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 15g | |
Total omega 6 | 61g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 4g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |
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