Walrus

Liver, raw (alaska native)

Fat 22%Carbs 11%Protein 67%
Percent Calories

50 grams of walrus (Liver, raw (alaska native)) contains 63 Calories. The macronutrient breakdown is 11% carbs, 22% fat, and 67% protein. This is a good source of protein (19% of your Daily Value), iron (90% of your Daily Value), and riboflavin (b2) (73% of your Daily Value).

Nutrition Facts

For 50 grams of walrus

NutrientValue%DV
Calories63
Fats2g 2%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein11g
Calcium
Iron7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus104mg 15%
Retinol
Riboflavin (B2)1mg 73%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU40600IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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