Warm Spinach Salad with Grilled Sausage

1 serving of warm spinach salad with grilled sausage contains 170 Calories. The macronutrient breakdown is 33% carbs, 52% fat, and 14% protein. This is a good source of fiber (17% of your Daily Value), potassium (21% of your Daily Value), and magnesium (20% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 30 minutes
- Cook Time
- 20 minutes
Ingredients
Balsamic vinegar
2 tbsp or 32g
Directions
- Prepare grill to medium-high.
- Prick sausages in several places with a fork. Grill, turning occasionally, 8 minutes or until cooked throughout.
- Combine tomatoes, onion, 1/2 tablespoon oil, and 1/4 teaspoon each salt and pepper. Grill 5–6 minutes per side for onion and 2–3 minutes per side for tomato or until charred and tender. Transfer to a large bowl; toss with spinach.
- In a small bowl, whisk together mustard, vinegar, remaining 1 tablespoon oil, and remaining 1/4 teaspoon pepper. Slice sausages, and serve with vegetables and dressing.
Nutrition Facts
For 1 serving of warm spinach salad with grilled sausage (355g)
Nutrient | Value | %DV |
---|---|---|
Calories | 170 | |
Fats | 11g | 13% |
Saturated fats | 2g | 12% |
Trans fats | 0g | |
Cholesterol | 11mg | 4% |
Sodium | 394mg | 17% |
Carbs | 15g | 5% |
Net carbs | 10g | |
Fiber | 5g | 17% |
Sugar | 9g | |
Protein | 6g | |
Calcium | 98mg | 10% |
Iron | 3mg | 35% |
Potassium | 998mg | 21% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 249μg | |
Beta carotene | 4485μg | |
Caffeine | 0mg | |
Choline | 31mg | 6% |
Copper | 0.2mg | 24% |
Fluoride | 6μg | |
Folate (B9) | 158μg | 39% |
Lycopene | 6330μg | |
Magnesium | 83mg | 20% |
Manganese | 1mg | 39% |
Niacin | 2mg | 15% |
Pantothenic acid | 0.4mg | 7% |
Phosphorus | 123mg | 18% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 14% |
Selenium | 7μg | 12% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 7685IU | |
Vitamin A | 385μg | 43% |
Vitamin B12 | 0.1μg | 6% |
Vitamin B6 | 0.4mg | 27% |
Vitamin C | 52mg | 58% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 22% |
Vitamin K | 313μg | 261% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 9g | |
Sucrose | 0.2g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0g | |
Tyrosine | 0.2g | |
Valine | 0.2g |
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