Watermelon Gazpacho

Ingredients

• Tomatoes

  red, raw

  1 large whole or 182g

• Serrano pepper

  raw

  ½ pepper or 3g

• Watermelon

  raw

  2 cup, diced or 304g

• Red wine vinegar

  1 tsp or 5g

• Onion

  raw

  2 tbsp chopped or 20g

• Cucumber

  raw, peeled

  ½ medium or 101g

• Dill

  2 tbsp or 1g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Feta cheese

  ¼ cup, crumbled or 38g

Directions

1. In a blender, puree the tomatoes, serrano pepper, and 1/2 of the watermelon.
2. Pour in the red wine vinegar and olive oil and pulse.
3. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth.
4. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
5. (source: https://www.foodnetwork.com/recipes/tyler-florence/watermelon-gazpacho-recipe-1910394)