Watermelon, rockmelon and goat's cheese salad

Ingredients

• Watermelon

  Raw

  400g

• Cantaloupe

  Whole Melons - Freshdirect

  400g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Lemons

  Raw, without peel

  1 fruit, small or 58g

• Oranges

  Raw, all commercial varieties

  2 fruit or 262g

• Cucumber

  Peeled, raw

  2 medium or 402g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Sugar

  White, granulated sugar

  ¹⁄₁₆ tsp or 0.3g

• Goat cheese

  Hard type

  100g

• Mint

  Freshdirect

  100g

Directions

1. Using a small melon baller, cut as many balls from the melons as you can and place in a bowl, discarding any seeds.
2. Repeat with the avocados and place in a separate bowl with the lemon juice, tossing to coat.
3. Peel skin and white pith from 1 orange. Holding the fruit over a bowl to catch any juices, slice into segments, then add segments to melon along with cucumber.
4. Add the chilli and sugar to the bowl with the orange juice, then squeeze in the juice of the remaining orange. Season with sea salt and freshly ground black pepper, then whisk to combine.
5. Add the avocado to the melon mixture, then pour over half the dressing and gently toss to combine. Place on a platter and scatter with goat's cheese and mint. Serve with the remaining dressing.
6. Recipe by: Katie Quinn Davies (source: https://www.taste.com.au/recipes/watermelon-rockmelon-goats-cheese-salad/48869ce8-c32f-406f-81dc-0b62d101852c)