1 serving of weight watchers loaded baked potato dip contains 64 Calories. The macronutrient breakdown is 6% carbs, 87% fat, and 7% protein. This has a moderate calorie density, with 205 Calories per 100g.

Makes
8 servings
Prep Time
15 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Cook, cool and crumble turkey bacon make sure it is nice and crisp In a small bowl mix all ingredients together Chill for at least 1 hour Serve with reduced fat chips or veggies.

Nutrition Facts

For 1 serving of weight watchers loaded baked potato dip (31g)

NutrientValue%DV
Calories64
Fats6g 8%
Saturated fats4g 18%
Trans fats0g
Cholesterol17mg 6%
Sodium66mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0.1%
Sugar1g
Protein1g
Calcium45mg 4%
Iron0.1mg 1%
Potassium47mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride1μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0.1mg 0.3%
Pantothenic acid0.1mg 2%
Phosphorus43mg 6%
Retinol55μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU200IU
Vitamin A56μg 6%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.5mg 1%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g