Welsh Rarebit

Ingredients

• Cheddar cheese

  100g

• Butter

  Unsalted

  1 tbsp or 14g

• Worcestershire sauce

  2 tsp or 11g

• Mustard

  Prepared, yellow

  100g

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  ¹⁄₁₆ cup or 5g

• Pepper

  Spices, black

  1 dash or 0.1g

• Beer

  Alcoholic beverage, regular, all

  2 fl oz or 59g

• Bread

  Pan dulce, sweet yeast bread

  4 slice (average weight of 1 slice) or 252g

Directions

1. Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan. Mix well and then add the beer, Guiness or milk to moisten. Do not make it too wet!! Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily. Leave to cool a little, and meanwhile toast the bread on one side only. Spread the rarebit over the untoasted side and brown under a hot grill. This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.