WFPB vegan SUSHI BOWL

Ingredients

• Brown rice

  Long-grain, raw

  2 cup or 370g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Carrots

  Raw

  1 large or 72g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Sweet potato

  Raw, unprepared

  1 sweetpotato, 5" long or 130g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Roland Nori Dried Seaweed Sheets

  Generic

  1 ea or 100g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Coconut Aminos

  Thrive Market

  1 tsp or 100g

Directions

1. Ingredients 2 cups cooked brown or white rice ~ any veggies you like, cucumber, carrot, bell pepper, sweet potato 1/2 small avocado (omit for green meals) 1 nori sheet cut into strips. ~ tamari or coconut aminos 1 tbsp sesame seeds
2. Instructions Place rice in a bowl and load on all your favorite veggies. Add nori strips, tamari or coconut aminos and sesame seeds. This is great with sushi ginger or marinated tofu as well. *You can also put this in a whole grain tortilla wrap or pita.
3. Calories 459 / Carbs 99g / Protein 13g / Fat 1.3g Without avocado