Wheat bran muffins

Toaster-type with raisins, toasted

Fat 26%Carbs 68%
Percent Calories

2 oz of wheat bran muffins (Toaster-type with raisins, toasted) contains 177 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 2 oz of wheat bran muffins (57g)

NutrientValue%DV
Calories177
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol5mg 2%
Sodium299mg 13%
Carbs31g 11%
Net carbs27g
Fiber5g 17%
Sugar13g
Protein3g
Calcium22mg 2%
Iron2mg 20%
Potassium100mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 11%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus161mg 23%
Retinol32μg
Riboflavin (B2)0.2mg 13%
Selenium12μg 21%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU108IU
Vitamin A32μg 4%
Vitamin B120μg 0.5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc0.2mg 2%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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