Wheat bread

Reduced-calorie

Wheat bread
Fat 11%Carbs 68%Protein 21%
Percent Calories

4 slice of wheat bread (Reduced-calorie) contains 200 Calories. The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For 4 slice of wheat bread (92g)

NutrientValue%DV
Calories200
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium305mg 13%
Carbs39g 14%
Net carbs29g
Fiber10g 36%
Sugar3g
Protein12g
Calcium150mg 15%
Iron3mg 33%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 17%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium40mg 9%
Manganese1mg 48%
Niacin3mg 22%
Pantothenic acid
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium28μg 51%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch24g
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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