Wheat bread

Wheat bread
Fat 11%Carbs 73%Protein 16%
Percent Calories

16 slice of wheat bread contains 1068 Calories. The macronutrient breakdown is 73% carbs, 11% fat, and 16% protein. This has a relatively high calorie density, with 267 Calories per 100g.

Nutrition Facts

For 16 slice of wheat bread (400g)

NutrientValue%DV
Calories1068
Fats13g 17%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol0mg 0%
Sodium2032mg 88%
Carbs195g 71%
Net carbs179g
Fiber16g 57%
Sugar24g
Protein43g
Calcium532mg 53%
Iron14mg 175%
Potassium708mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline75mg 14%
Copper1mg 71%
Fluoride
Folate (B9)340μg 85%
Lycopene0μg
Magnesium180mg 43%
Manganese5mg 205%
Niacin22mg 141%
Pantothenic acid
Phosphorus596mg 85%
Retinol0μg
Riboflavin (B2)1mg 78%
Selenium115μg 209%
Theobromine0mg
Thiamine2mg 138%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K20μg 16%
Zinc5mg 43%
Sugars
Sugar24g
Sucrose0g
Glucose7g
Fructose10g
Lactose0g
Maltose7g
Galactose0g
Starch144g
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 65g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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