Whole wheat bread

homemade, toasted

Whole wheat bread
Carbs 72%Fat 17%Protein 12%
Percent Calories

1 slice of whole wheat bread (homemade, toasted) contains 128 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 12% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 1 slice of whole wheat bread (42g)

NutrientValue%DV
Calories128
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium160mg 7%
Carbs24g 9%
Net carbs21g
Fiber3g 10%
Sugar2g
Protein4g
Calcium15mg 2%
Iron1mg 18%
Potassium145mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 13%
Fluoride–
Folate (B9)28μg 7%
Lycopene0μg
Magnesium37mg 9%
Manganese1mg 38%
Niacin2mg 10%
Pantothenic acid0.1mg 3%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium18μg 32%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K4μg 4%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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