Wheat bread

Wheat bread
Carbs 73%Fat 11%Protein 16%
Percent Calories

1150 grams of wheat bread contains 3071 Calories. The macronutrient breakdown is 73% carbs, 11% fat, and 16% protein. This has a relatively high calorie density, with 267 Calories per 100g.

Nutrition Facts

For 1150 grams of wheat bread

NutrientValue%DV
Calories3071
Fats37g 48%
Saturated fats9g 45%
Trans fats0.3g
Cholesterol0mg 0%
Sodium5842mg 254%
Carbs560g 204%
Net carbs514g
Fiber46g 164%
Sugar68g
Protein123g
Calcium1530mg 153%
Iron40mg 502%
Potassium2036mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline215mg 39%
Copper2mg 203%
Fluoride
Folate (B9)978μg 244%
Lycopene0μg
Magnesium518mg 123%
Manganese14mg 589%
Niacin65mg 404%
Pantothenic acid
Phosphorus1714mg 245%
Retinol0μg
Riboflavin (B2)3mg 224%
Selenium331μg 602%
Theobromine0mg
Thiamine5mg 398%
Vitamin A IU23IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 98%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K56μg 47%
Zinc14mg 124%
Sugars
Sugar68g
Sucrose0g
Glucose20g
Fructose28g
Lactose0g
Maltose19g
Galactose0g
Starch414g
Fats
Saturated fats9g 45%
Monounsaturated fats7g
Polyunsaturated fats17g
Trans fats0.3g
Fatty Acids
Total omega 32g
Total omega 616g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid20g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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