Wheat bread

Toasted

Fat 12%Carbs 71%Protein 17%
Percent Calories

2 oz of wheat bread (Toasted) contains 177 Calories The macronutrient breakdown is 71% carbs, 12% fat, and 17% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 2 oz of wheat bread (57g)

NutrientValue%DV
Calories177
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium341mg 15%
Carbs32g 11%
Net carbs29g
Fiber3g 10%
Sugar4g
Protein7g
Calcium94mg 9%
Iron2mg 29%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 12%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 34%
Niacin4mg 22%
Pantothenic acid0.3mg 5%
Phosphorus107mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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