Wheat bread

Toasted

Fat 12%Carbs 71%Protein 17%
Percent Calories

100 grams of wheat bread (Toasted) contains 313 Calories The macronutrient breakdown is 71% carbs, 12% fat, and 17% protein. This has a relatively high calorie density, with 313 Calories per 100g.

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Nutrition Facts

For 100 grams of wheat bread

NutrientValue%DV
Calories313
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium601mg 26%
Carbs56g 20%
Net carbs51g
Fiber5g 17%
Sugar6g
Protein13g
Calcium165mg 17%
Iron4mg 51%
Potassium223mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 22%
Fluoride–
Folate (B9)86μg 22%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 60%
Niacin6mg 39%
Pantothenic acid0.5mg 9%
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium33μg 61%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K6μg 5%
Zinc1mg 13%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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