Wheat bread

Toasted

Fat 12%Carbs 71%Protein 17%
Percent Calories

200 grams of wheat bread (Toasted) contains 626 Calories The macronutrient breakdown is 71% carbs, 12% fat, and 17% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 200 grams of wheat bread

NutrientValue%DV
Calories626
Fats9g 11%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium1202mg 52%
Carbs112g 41%
Net carbs102g
Fiber9g 34%
Sugar13g
Protein26g
Calcium330mg 33%
Iron8mg 102%
Potassium446mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0.4mg 44%
Fluoride
Folate (B9)172μg 43%
Lycopene0μg
Magnesium118mg 28%
Manganese3mg 120%
Niacin13mg 78%
Pantothenic acid1mg 18%
Phosphorus376mg 54%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium67μg 121%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K11μg 10%
Zinc3mg 27%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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