Wheat crackers

Regular

Fat 32%Carbs 62%
Percent Calories

2 cup, crushed of wheat crackers (Regular) contains 755 Calories The macronutrient breakdown is 62% carbs, 32% fat, and 6% protein. This has a relatively high calorie density, with 455 Calories per 100g.

Nutrition Facts

For 2 cup, crushed of wheat crackers (166g)

NutrientValue%DV
Calories755
Fats27g 35%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol0mg 0%
Sodium1160mg 50%
Carbs117g 43%
Net carbs106g
Fiber11g 41%
Sugar26g
Protein12g
Calcium153mg 15%
Iron4mg 55%
Potassium470mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline45mg 8%
Copper0.5mg 51%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium120mg 28%
Manganese3mg 112%
Niacin7mg 42%
Pantothenic acid1mg 19%
Phosphorus501mg 72%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium16μg 30%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K24μg 20%
Zinc3mg 25%
Sugars
Sugar26g
Sucrose20g
Glucose1g
Fructose1g
Lactose0g
Maltose4g
Galactose0g
Starch79g
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats14g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 612g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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