Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

77 grams of wheat flour (Whole-grain) contains 262 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (18% of your Daily Value), fiber (29% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 77 grams of wheat flour

NutrientValue%DV
Calories262
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs55g 20%
Net carbs47g
Fiber8g 29%
Sugar0.3g
Protein10g
Calcium26mg 3%
Iron3mg 35%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 35%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium105mg 25%
Manganese3mg 136%
Niacin4mg 24%
Pantothenic acid0.5mg 9%
Phosphorus275mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium48μg 87%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch44g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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