Wheat flour

White, all-purpose, enriched, bleached

Wheat flour
Carbs 86%Protein 12%
Percent Calories

100 grams of wheat flour (White, all-purpose, enriched, bleached) contains 364 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (18% of your Daily Value), iron (58% of your Daily Value), and riboflavin (b2) (38% of your Daily Value).

Nutrition Facts

For 100 grams of wheat flour

NutrientValue%DV
Calories364
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs76g 28%
Net carbs74g
Fiber3g 10%
Sugar0.3g
Protein10g
Calcium15mg 2%
Iron5mg 58%
Potassium107mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)183μg 46%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 30%
Niacin6mg 37%
Pantothenic acid0.4mg 9%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium34μg 62%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.3%
Zinc1mg 6%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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