Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

100 grams of wheat flour (White, all-purpose, self-rising, enriched) contains 354 Calories The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (18% of your Daily Value), calcium (34% of your Daily Value), and iron (58% of your Daily Value).

Nutrition Facts

For 100 grams of wheat flour

NutrientValue%DV
Calories354
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1193mg 52%
Carbs74g 27%
Net carbs72g
Fiber3g 10%
Sugar0.2g
Protein10g
Calcium338mg 34%
Iron5mg 58%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 12%
Fluoride
Folate (B9)196μg 49%
Lycopene0μg
Magnesium19mg 5%
Manganese1mg 43%
Niacin6mg 36%
Pantothenic acid0.4mg 9%
Phosphorus595mg 85%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium34μg 63%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K0.3μg 0.3%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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