Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

3 cup of wheat flour (White, all-purpose, self-rising, enriched) contains 1328 Calories The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (66% of your Daily Value), calcium (127% of your Daily Value), and iron (219% of your Daily Value).

Nutrition Facts

For 3 cup of wheat flour (375g)

NutrientValue%DV
Calories1328
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium4474mg 195%
Carbs278g 101%
Net carbs268g
Fiber10g 36%
Sugar1g
Protein37g
Calcium1268mg 127%
Iron18mg 219%
Potassium465mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0.4mg 47%
Fluoride
Folate (B9)735μg 184%
Lycopene0μg
Magnesium71mg 17%
Manganese4mg 163%
Niacin22mg 137%
Pantothenic acid2mg 33%
Phosphorus2231mg 319%
Retinol0μg
Riboflavin (B2)2mg 119%
Selenium129μg 235%
Theobromine0mg
Thiamine3mg 211%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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