Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

400 grams of wheat flour (White, all-purpose, self-rising, enriched) contains 1416 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (71% of your Daily Value), calcium (135% of your Daily Value), and iron (234% of your Daily Value).

Nutrition Facts

For 400 grams of wheat flour

NutrientValue%DV
Calories1416
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium4772mg 207%
Carbs297g 108%
Net carbs286g
Fiber11g 39%
Sugar1g
Protein40g
Calcium1352mg 135%
Iron19mg 234%
Potassium496mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0.4mg 50%
Fluoride
Folate (B9)784μg 196%
Lycopene0μg
Magnesium76mg 18%
Manganese4mg 174%
Niacin23mg 146%
Pantothenic acid2mg 35%
Phosphorus2380mg 340%
Retinol0μg
Riboflavin (B2)2mg 127%
Selenium138μg 250%
Theobromine0mg
Thiamine3mg 225%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 23%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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