Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

4 cup of wheat flour (White, bread, enriched) contains 1978 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (117% of your Daily Value), iron (302% of your Daily Value), and riboflavin (b2) (216% of your Daily Value).

Nutrition Facts

For 4 cup of wheat flour (548g)

NutrientValue%DV
Calories1978
Fats9g 12%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs397g 145%
Net carbs384g
Fiber13g 47%
Sugar2g
Protein66g
Calcium82mg 8%
Iron24mg 302%
Potassium548mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline57mg 10%
Copper1mg 111%
Fluoride
Folate (B9)1003μg 251%
Lycopene0μg
Magnesium137mg 33%
Manganese4mg 189%
Niacin41mg 259%
Pantothenic acid2mg 48%
Phosphorus532mg 76%
Retinol0μg
Riboflavin (B2)3mg 216%
Selenium218μg 396%
Theobromine0mg
Thiamine4mg 371%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K2μg 1%
Zinc5mg 42%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid23g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine1g
Methionine1g
Phenylalanine3g
Proline8g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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