Bread flour

white, enriched

Bread flour
Carbs 82%Protein 14%
Percent Calories

4 ¼ cup of bread flour (white, enriched) contains 2102 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (125% of your Daily Value), iron (321% of your Daily Value), and riboflavin (b2) (229% of your Daily Value).

Nutrition Facts

For 4 ¼ cup of bread flour (582g)

NutrientValue%DV
Calories2102
Fats10g 12%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs422g 154%
Net carbs408g
Fiber14g 50%
Sugar2g
Protein70g
Calcium87mg 9%
Iron26mg 321%
Potassium582mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline61mg 11%
Copper1mg 118%
Fluoride
Folate (B9)1066μg 266%
Lycopene0μg
Magnesium146mg 35%
Manganese5mg 200%
Niacin44mg 275%
Pantothenic acid3mg 51%
Phosphorus565mg 81%
Retinol0μg
Riboflavin (B2)3mg 229%
Selenium231μg 420%
Theobromine0mg
Thiamine5mg 394%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K2μg 1%
Zinc5mg 45%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine2g
Glutamic acid24g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine1g
Methionine1g
Phenylalanine3g
Proline8g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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