Wheat flour

white, tortilla mix, enriched

Carbs 67%Fat 24%Protein 10%
Percent Calories

50 grams of wheat flour (white, tortilla mix, enriched) contains 203 Calories. The macronutrient breakdown is 67% carbs, 24% fat, and 10% protein. This is a good source of protein (9% of your Daily Value), calcium (10% of your Daily Value), and iron (44% of your Daily Value).

Nutrition Facts

For 50 grams of wheat flour

NutrientValue%DV
Calories203
Fats5g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium339mg 15%
Carbs34g 12%
Net carbs34g
Fiber–
Sugar–
Protein5g
Calcium103mg 10%
Iron4mg 44%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline6mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)68μg 17%
Lycopene–
Magnesium11mg 3%
Manganese0.3mg 13%
Niacin3mg 18%
Pantothenic acid0.2mg 4%
Phosphorus105mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K1μg 0.5%
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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