Wheat flour

white, tortilla mix, enriched

Carbs 67%Fat 24%Protein 10%
Percent Calories

½ cup of wheat flour (white, tortilla mix, enriched) contains 225 Calories. The macronutrient breakdown is 67% carbs, 24% fat, and 10% protein. This is a good source of protein (10% of your Daily Value), calcium (11% of your Daily Value), and iron (49% of your Daily Value).

Nutrition Facts

For ½ cup of wheat flour (56g)

NutrientValue%DV
Calories225
Fats6g 8%
Saturated fats2g 11%
Trans fats–
Cholesterol0mg 0%
Sodium376mg 16%
Carbs37g 14%
Net carbs37g
Fiber–
Sugar–
Protein5g
Calcium114mg 11%
Iron4mg 49%
Potassium56mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline6mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)75μg 19%
Lycopene–
Magnesium12mg 3%
Manganese0.3mg 15%
Niacin3mg 20%
Pantothenic acid0.2mg 4%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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