Outback Steakhouse White Bean and Sausage Soup

Fat 54%Carbs 17%Protein 29%
Percent Calories

1 Serving of Outback Steakhouse white bean and sausage soup contains 442 Calories The macronutrient breakdown is 17% carbs, 54% fat, and 29% protein. This is a good source of protein (30% of your Daily Value) and fiber (50% of your Daily Value).

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Nutrition Facts

For 1 Serving of Outback Steakhouse white bean and sausage soup (100g)

NutrientValue%DV
Calories442
Fats14g 18%
Saturated fats7g 35%
Trans fats–
Cholesterol0mg 0%
Sodium65mg 3%
Carbs10g 4%
Net carbs-4g
Fiber14g 50%
Sugar–
Protein17g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0ΞΌg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes