White bread

Prepared from recipe, made with nonfat dry milk

White bread
Carbs 80%Protein 11%
Percent Calories

½ oz of white bread (Prepared from recipe, made with nonfat dry milk) contains 39 Calories The macronutrient breakdown is 80% carbs, 9% fat, and 11% protein. This has a relatively high calorie density, with 274 Calories per 100g.

Nutrition Facts

For ½ oz of white bread (14g)

NutrientValue%DV
Calories39
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs8g 3%
Net carbs7g
Fiber0.3g 1%
Sugar
Protein1g
Calcium5mg 0.5%
Iron0.5mg 6%
Potassium16mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium2mg 1%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus14mg 2%
Retinol2μg
Riboflavin (B2)0mg 4%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120μg 0.1%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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