White bread

Prepared from recipe, made with nonfat dry milk

White bread
Carbs 80%Protein 11%
Percent Calories

50 grams of white bread (Prepared from recipe, made with nonfat dry milk) contains 137 Calories The macronutrient breakdown is 80% carbs, 9% fat, and 11% protein. This has a relatively high calorie density, with 274 Calories per 100g.

Nutrition Facts

For 50 grams of white bread

NutrientValue%DV
Calories137
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium168mg 7%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar
Protein4g
Calcium16mg 2%
Iron2mg 20%
Potassium56mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)43μg 11%
Lycopene
Magnesium9mg 2%
Manganese0.2mg 10%
Niacin2mg 12%
Pantothenic acid0.1mg 3%
Phosphorus48mg 7%
Retinol6μg
Riboflavin (B2)0.2mg 14%
Selenium12μg 21%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120μg 0.4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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