White bread

Prepared from recipe, made with nonfat dry milk

White bread
Carbs 80%Protein 11%
Percent Calories

2 oz of white bread (Prepared from recipe, made with nonfat dry milk) contains 155 Calories. The macronutrient breakdown is 80% carbs, 9% fat, and 11% protein. This has a relatively high calorie density, with 274 Calories per 100g.

Nutrition Facts

For 2 oz of white bread (57g)

NutrientValue%DV
Calories155
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium191mg 8%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar
Protein4g
Calcium18mg 2%
Iron2mg 23%
Potassium63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)48μg 12%
Lycopene
Magnesium10mg 2%
Manganese0.3mg 11%
Niacin2mg 13%
Pantothenic acid0.2mg 3%
Phosphorus54mg 8%
Retinol7μg
Riboflavin (B2)0.2mg 15%
Selenium13μg 24%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120μg 0.5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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