White bread

Prepared from recipe, made with nonfat dry milk

White bread
Carbs 80%Protein 11%
Percent Calories

100 grams of white bread (Prepared from recipe, made with nonfat dry milk) contains 274 Calories The macronutrient breakdown is 80% carbs, 9% fat, and 11% protein. This has a relatively high calorie density, with 274 Calories per 100g.

Nutrition Facts

For 100 grams of white bread

NutrientValue%DV
Calories274
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium336mg 15%
Carbs54g 19%
Net carbs52g
Fiber2g 7%
Sugar
Protein8g
Calcium32mg 3%
Iron3mg 40%
Potassium111mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)85μg 21%
Lycopene
Magnesium17mg 4%
Manganese0.5mg 20%
Niacin4mg 23%
Pantothenic acid0.3mg 6%
Phosphorus96mg 14%
Retinol12μg
Riboflavin (B2)0.4mg 27%
Selenium23μg 42%
Theobromine
Thiamine0.4mg 36%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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