White bread

homemade, made with nonfat dry milk

White bread
Carbs 80%Protein 11%
Percent Calories

200 grams of white bread (homemade, made with nonfat dry milk) contains 548 Calories. The macronutrient breakdown is 80% carbs, 9% fat, and 11% protein. This has a relatively high calorie density, with 274 Calories per 100g.

Nutrition Facts

For 200 grams of white bread

NutrientValue%DV
Calories548
Fats5g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium672mg 29%
Carbs107g 39%
Net carbs103g
Fiber4g 14%
Sugar–
Protein15g
Calcium64mg 6%
Iron6mg 80%
Potassium222mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)170μg 43%
Lycopene–
Magnesium34mg 8%
Manganese1mg 40%
Niacin7mg 47%
Pantothenic acid1mg 11%
Phosphorus192mg 27%
Retinol24μg
Riboflavin (B2)1mg 54%
Selenium46μg 84%
Theobromine–
Thiamine1mg 72%
Vitamin A IU82IU
Vitamin A24μg 3%
Vitamin B120μg 2%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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