Stauffer's White Fudge Short Bread Cookies

Carbs 60%Fat 37%
Percent Calories

1 ⅛ oz of Stauffer's white fudge short bread cookies contains 140 Calories. The macronutrient breakdown is 60% carbs, 37% fat, and 3% protein. This is a good source of riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For 1 ⅛ oz of Stauffer's white fudge short bread cookies (30g)

NutrientValue%DV
Calories140
Fats6g 8%
Saturated fats5g 25%
Trans fats0g
Cholesterol–
Sodium60mg 3%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar14g
Protein1g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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