White rice

short-grain, cooked

White rice
Carbs 91%
Percent Calories

2 ½ cup of white rice (short-grain, cooked) contains 605 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 7% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 2 ½ cup of white rice (465g)

NutrientValue%DV
Calories605
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs134g 49%
Net carbs134g
Fiber
Sugar
Protein11g
Calcium5mg 0.5%
Iron7mg 85%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 37%
Fluoride
Folate (B9)274μg 69%
Lycopene
Magnesium37mg 9%
Manganese2mg 72%
Niacin7mg 43%
Pantothenic acid2mg 37%
Phosphorus153mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium35μg 63%
Theobromine
Thiamine1mg 64%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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