White Rice and eggs with Kimchi

Fat 26%Carbs 55%Protein 19%
Percent Calories

1 serving of white rice and eggs with kimchi contains 359 Calories The macronutrient breakdown is 55% carbs, 26% fat, and 19% protein. This is a good source of protein (30% of your Daily Value), iron (46% of your Daily Value), and vitamin a (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of white rice and eggs with kimchi (259g)

NutrientValue%DV
Calories359
Fats10g 13%
Saturated fats3g 16%
Trans fats0g
Cholesterol372mg 124%
Sodium342mg 15%
Carbs47g 17%
Net carbs46g
Fiber2g 6%
Sugar0.4g
Protein17g
Calcium72mg 7%
Iron4mg 46%
Potassium193mg 4%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline297mg 54%
Copper0.2mg 20%
Fluoride66μg
Folate (B9)139μg 35%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 34%
Niacin2mg 15%
Pantothenic acid2mg 43%
Phosphorus266mg 38%
Retinol160μg
Riboflavin (B2)0.5mg 38%
Selenium43μg 77%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU540IU
Vitamin A160μg 18%
Vitamin B121μg 37%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.3%
Zinc2mg 19%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g