white seed Bread

bread

Carbs 39%Fat 48%Protein 13%
Percent Calories

1 serving of white seed bread (bread) contains 349 Calories. The macronutrient breakdown is 39% carbs, 48% fat, and 13% protein. This is a good source of protein (21% of your Daily Value), fiber (21% of your Daily Value), and potassium (7% of your Daily Value).

Makes
12 servings
Prep Time
45 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Prepare and bake.

Nutrition Facts

For 1 serving of white seed bread (72g)

NutrientValue%DV
Calories349
Fats19g 25%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium260mg 11%
Carbs35g 13%
Net carbs29g
Fiber6g 21%
Sugar0.1g
Protein12g
Calcium34mg 3%
Iron1mg 10%
Potassium341mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline5mg 1%
Copper1mg 76%
Fluoride0μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium57mg 14%
Manganese1mg 51%
Niacin1mg 9%
Pantothenic acid3mg 51%
Phosphorus278mg 40%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium40μg 74%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E9mg 60%
Vitamin K2μg 2%
Zinc2mg 19%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine7g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline4g
Serine0.2g
Threonine3g
Tryptophan1g
Tyrosine0.1g
Valine0.2g