White Truffle Scrambled Eggs

Ingredients

• Egg

  Whole, fresh eggs

  4 medium or 176g

• Provolone cheese

  3 oz or 85g

• Olive Oil, Extra Virgin, White Truffle Flavored

  Extra Virgin, White Truffle Flavored, Monini

  2 tbsp or 28g

• Italian bread

  4 slice, large or 120g

• Salt

  Table

  1 dash or 0.4g

Directions

1. In small bowl, beat the eggs with a pinch of salt.
2. Cut the bread in small cubes (croutons) and set aside.
3. In a skillet over medium heat, heat 1/2 of the White Truffle Flavored Oil. Pour in egg mixture. Cook eggs completely.
4. In the meantime heat the remaining 1/2 of the White Truffle EXVOO in another skillet pan and pour the croutons previously diced. Cook until they turn golden brown and keep them warm.
5. Continue cooking the eggs until are thickened and no visible liquid egg remains. Lay the sliced cheese over the eggs, cover with a lid until the cheese is perfectly melted.
6. Wait 1 minute and serve immediately together with the croutons.
7. (source: https://www.monini.com/en/r/white-truffle-scrambled-eggs)

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