whole chicken oven baked

with marinade

Fat 39%Protein 53%
Percent Calories

1 serving of whole chicken oven baked (with marinade) contains 339 Calories The macronutrient breakdown is 9% carbs, 39% fat, and 53% protein. This is a good source of protein (78% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (71% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
90 minutes

Ingredients

Nutrition Facts

For 1 serving of whole chicken oven baked (226g)

NutrientValue%DV
Calories339
Fats14g 18%
Saturated fats3g 13%
Trans fats0g
Cholesterol140mg 47%
Sodium336mg 15%
Carbs7g 3%
Net carbs7g
Fiber1g 2%
Sugar4g
Protein44g
Calcium40mg 4%
Iron2mg 29%
Potassium509mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline135mg 25%
Copper0.1mg 13%
Fluoride0.5μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium58mg 14%
Manganese0.2mg 7%
Niacin17mg 104%
Pantothenic acid2mg 43%
Phosphorus366mg 52%
Retinol32μg
Riboflavin (B2)0.3mg 23%
Selenium35μg 63%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU161IU
Vitamin A35μg 4%
Vitamin B121μg 31%
Vitamin B61mg 71%
Vitamin C8mg 8%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 10%
Vitamin K8μg 7%
Zinc3mg 30%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0.1g
Galactose0.2g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g