Whole grain Total

Cereals ready-to-eat, general mills

Whole grain Total
Carbs 85%Protein 10%
Percent Calories

½ tbsp of whole grain total (Cereals ready-to-eat, general mills) contains 4 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of calcium (4% of your Daily Value), iron (9% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of whole grain total (1g)

NutrientValue%DV
Calories4
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.4%
Sugar0.2g
Protein0.1g
Calcium42mg 4%
Iron1mg 9%
Potassium4mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0.5%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus3mg 0.5%
Retinol6μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120.3μg 10%
Vitamin B60.1mg 6%
Vitamin C3mg 3%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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