Whole grain Total

Cereals ready-to-eat, general mills

Whole grain Total
Carbs 85%Protein 10%
Percent Calories

1 tbsp of whole grain total (Cereals ready-to-eat, general mills) contains 8 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of calcium (8% of your Daily Value), iron (19% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of whole grain total (3g)

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium12mg 1%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.4g
Protein0.2g
Calcium83mg 8%
Iron2mg 19%
Potassium8mg 0.2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0.1mg 4%
Niacin2mg 10%
Pantothenic acid1mg 17%
Phosphorus7mg 1%
Retinol12μg
Riboflavin (B2)0.1mg 11%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B120.5μg 21%
Vitamin B60.2mg 13%
Vitamin C5mg 6%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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