Whole grain Total

Cereals ready-to-eat, general mills

Whole grain Total
Carbs 85%Protein 10%
Percent Calories

2 tbsp of whole grain total (Cereals ready-to-eat, general mills) contains 16 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of calcium (17% of your Daily Value), iron (38% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of whole grain total (5g)

NutrientValue%DV
Calories16
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium24mg 1%
Carbs4g 1%
Net carbs3g
Fiber0.5g 2%
Sugar1g
Protein0.4g
Calcium167mg 17%
Iron3mg 38%
Potassium15mg 0.3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium4mg 1%
Manganese0.2mg 7%
Niacin3mg 21%
Pantothenic acid2mg 33%
Phosphorus13mg 2%
Retinol25μg
Riboflavin (B2)0.3mg 22%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU83IU
Vitamin A25μg 3%
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C10mg 11%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E2mg 15%
Vitamin K0.1μg 0.1%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes