Whole grain Total

Cereals ready-to-eat, general mills

Whole grain Total
Carbs 85%Protein 10%
Percent Calories

½ oz of whole grain total (Cereals ready-to-eat, general mills) contains 45 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of calcium (47% of your Daily Value), iron (106% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ oz of whole grain total (14g)

NutrientValue%DV
Calories45
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium67mg 3%
Carbs11g 4%
Net carbs9g
Fiber1g 5%
Sugar2g
Protein1g
Calcium472mg 47%
Iron9mg 106%
Potassium43mg 1%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)189μg 47%
Lycopene0μg
Magnesium11mg 3%
Manganese0.5mg 21%
Niacin9mg 59%
Pantothenic acid5mg 94%
Phosphorus38mg 5%
Retinol71μg
Riboflavin (B2)1mg 62%
Selenium1μg 1%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU236IU
Vitamin A71μg 8%
Vitamin B123μg 118%
Vitamin B61mg 73%
Vitamin C28mg 32%
Vitamin D IU47IU
Vitamin D2
Vitamin D31μg
Vitamin E6mg 43%
Vitamin K0.2μg 0.2%
Zinc7mg 64%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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