Whole grain Total

Cereals ready-to-eat, general mills

Whole grain Total
Carbs 85%Protein 10%
Percent Calories

½ cup of whole grain total (Cereals ready-to-eat, general mills) contains 64 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of calcium (67% of your Daily Value), iron (150% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ½ cup of whole grain total (20g)

NutrientValue%DV
Calories64
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium94mg 4%
Carbs15g 5%
Net carbs13g
Fiber2g 7%
Sugar3g
Protein2g
Calcium667mg 67%
Iron12mg 150%
Potassium61mg 1%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)267μg 67%
Lycopene0μg
Magnesium16mg 4%
Manganese1mg 30%
Niacin13mg 83%
Pantothenic acid7mg 133%
Phosphorus53mg 8%
Retinol100μg
Riboflavin (B2)1mg 88%
Selenium1μg 1%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU333IU
Vitamin A100μg 11%
Vitamin B124μg 167%
Vitamin B61mg 103%
Vitamin C40mg 44%
Vitamin D IU67IU
Vitamin D2
Vitamin D32μg
Vitamin E9mg 60%
Vitamin K0.3μg 0.3%
Zinc10mg 91%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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