Whole grain Total

Cereals ready-to-eat, general mills

Whole grain Total
Carbs 85%Protein 10%
Percent Calories

1 oz of whole grain total (Cereals ready-to-eat, general mills) contains 91 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of calcium (94% of your Daily Value), iron (213% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 1 oz of whole grain total (28g)

NutrientValue%DV
Calories91
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium133mg 6%
Carbs21g 8%
Net carbs19g
Fiber3g 9%
Sugar5g
Protein2g
Calcium945mg 94%
Iron17mg 213%
Potassium87mg 2%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)378μg 94%
Lycopene0μg
Magnesium23mg 5%
Manganese1mg 42%
Niacin19mg 118%
Pantothenic acid9mg 189%
Phosphorus76mg 11%
Retinol141μg
Riboflavin (B2)2mg 124%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 118%
Vitamin A IU473IU
Vitamin A141μg 16%
Vitamin B126μg 236%
Vitamin B62mg 145%
Vitamin C57mg 63%
Vitamin D IU94IU
Vitamin D2
Vitamin D32μg
Vitamin E13mg 85%
Vitamin K0.5μg 0.4%
Zinc14mg 129%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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