Whole grain Total

Cereals ready-to-eat, general mills

Whole grain Total
Carbs 85%Protein 10%
Percent Calories

50 grams of whole grain total (Cereals ready-to-eat, general mills) contains 160 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of calcium (167% of your Daily Value), iron (375% of your Daily Value), and vitamin a (28% of your Daily Value).

Nutrition Facts

For 50 grams of whole grain total

NutrientValue%DV
Calories160
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0.1g
Cholesterol0mg 0%
Sodium235mg 10%
Carbs37g 14%
Net carbs33g
Fiber5g 16%
Sugar8g
Protein4g
Calcium1667mg 167%
Iron30mg 375%
Potassium153mg 3%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 19%
Fluoride
Folate (B9)667μg 167%
Lycopene0μg
Magnesium40mg 10%
Manganese2mg 75%
Niacin33mg 208%
Pantothenic acid17mg 333%
Phosphorus134mg 19%
Retinol249μg
Riboflavin (B2)3mg 219%
Selenium2μg 4%
Theobromine0mg
Thiamine3mg 208%
Vitamin A IU834IU
Vitamin A249μg 28%
Vitamin B1210μg 417%
Vitamin B63mg 256%
Vitamin C100mg 111%
Vitamin D IU167IU
Vitamin D2
Vitamin D34μg
Vitamin E23mg 150%
Vitamin K1μg 1%
Zinc25mg 227%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0g
Valine0.2g

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